How To Dice An Onion

For the first part of this series we will be covering knife skills. Today's subject is how to Dice an onion.

{Dice- means to cut foods into small 1/4" squares. These pieces should be as even as possible, usually for appearance. In some cuisines, especially Southeast Asian, exact sizes are important for even cooking}

Click HERE for written instructions!

If you are a visual learner like myself here is a Youtube video!

Make sure to always use a sharp knife! Hope this tip helped! What do you struggle with in the kitchen? leave us a comment and your question might be our next featured tip!

Remember to subscribe at the top right of this screen so you don't miss out on any of the life saving tips in this series!


No comments:

Post a Comment

I absolutely love to read your comments! Please leave me a link to your blog or favorite social media link so I can check it out! Have a blessed day and thank you again for stopping by!