For the first part of this series we will be covering knife skills. Today's subject is how to Dice an onion.
{Dice- means to cut foods into small 1/4" squares. These pieces should be as even as possible, usually for appearance. In some cuisines, especially Southeast Asian, exact sizes are important for even cooking}
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Click HERE for written instructions!
If you are a visual learner like myself here is a Youtube video!
Make sure to always use a sharp knife! Hope this tip helped! What do you struggle with in the kitchen? leave us a comment and your question might be our next featured tip!
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-Ann
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