There is nothing better than using fresh garlic when your cooking. If a recipe calls for garlic I always use fresh garlic and never replace it with dried seasonings! Garlic is really inexpensive and there really isn't any good excuse to use anything but the real deal!
For the first part of this series we will be covering knife skills. Today's subject is how to Dice an onion.
Excited to announce my new upcoming series!! Dedicated to all you newbie housewives and rookie cooks. I'd love if you subscribe and join me the next 31 days!
Tips&Tricks For The Rookie Cook
