How To Mince Garlic

 There is nothing better than using fresh garlic when your cooking. If a recipe calls for garlic I always use fresh garlic and never replace it with dried seasonings! Garlic is really inexpensive and there really isn't any good excuse to use anything but the real deal! 

Stay Tuned!

I moved the series to Wednesday!!

I've been slaving away at editing photo sessions and restocking inventory at the shop...not to mention a sick kiddo!! I'm excited to start this series and shed light on those of you who feel lost in the kitchen. Cooking is far from hard it just takes a little patience and practice! 

The first part of this series we will be discussing knife skills!! Stay tuned!Make sure to subscribe a the top right of this screen.... You won't want to miss a day of 31 Tips and Tricks For The Rookie Cook!

See you tomorrow!


-Ann